Side Pannel
Eggs Benedict with Salmon
Ingredients List
- 8 Slices rye or pumpernickel
- -bread, toasted & buttered
- 8 Thin slices smoked salmon
- 8 Hot poached eggs
- Yogurt Hollandaise *
- Fresh parsley sprigs
- Capers
- YOGURT HOLLANDAISE:
- 3/4 c Plain low-fat yogurt
- 2 ts Lemon juice
- 3 Egg yolks
- 1/2 ts Dijon mustard
- 1/4 ts Each salt and granulated
- -sugar
- Pinch of pepper
- Dash of hot pepper sauce
Directions
Place hot slices of toast on warm plates. Top each with slice of smoked
salmon, then hot poach egg. Drizzle with Yogurt Hollandaise. Garnish with
parsley and capers. Makes 8 servings.
salmon, then hot poach egg. Drizzle with Yogurt Hollandaise. Garnish with
parsley and capers. Makes 8 servings.
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