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  • Serves: 8 Servings

Eggs Benedict with Salmon

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 8 Slices rye or pumpernickel
  • -bread, toasted & buttered
  • 8 Thin slices smoked salmon
  • 8 Hot poached eggs
  • Yogurt Hollandaise *
  • Fresh parsley sprigs
  • Capers
  • 3/4 c Plain low-fat yogurt
  • 2 ts Lemon juice
  • 3 Egg yolks
  • 1/2 ts Dijon mustard
  • 1/4 ts Each salt and granulated
  • -sugar
  • Pinch of pepper
  • Dash of hot pepper sauce


Place hot slices of toast on warm plates. Top each with slice of smoked
salmon, then hot poach egg. Drizzle with Yogurt Hollandaise. Garnish with
parsley and capers. Makes 8 servings.

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