Side Pannel
Eggs Elegant with Mushroom Sauce
Eggs Elegant with Mushroom Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Eggs
Ingredients List
- 2 oz Fresh mushrooms,chopped
- 2 tb Butter
- 2 tb Flour
- 3/4 c Chicken broth
- 1/2 c Sour cream
- 1/2 ts Pepper
- 1/4 ts Worcestershire sauce
- 1/8 ts Hot pepper sauce
- 4 English muffins, split and
- Toasted
- 8 Poached eggs
- Watercress sprigs
Directions
To make sauce,saute mushrooms in melted butter for 3 minutes or until
tender.Stir in flour,broth and cook until mixture thickens. Stir in sour
cream,pepper and Worcestershire and pepper sauces. Cook and stir 2 minutes
more. To serve,place two English muffin halves on a plate.Place a poached
egg on each muffin half.Spoon sauce on garnish with watercress. Serve
immediately.Serves 3 to 4.
tender.Stir in flour,broth and cook until mixture thickens. Stir in sour
cream,pepper and Worcestershire and pepper sauces. Cook and stir 2 minutes
more. To serve,place two English muffin halves on a plate.Place a poached
egg on each muffin half.Spoon sauce on garnish with watercress. Serve
immediately.Serves 3 to 4.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary





