Side Pannel
Eggs Florentine
Ingredients List
- 1 Box frozen chopped spinach
- 2 tb Butter
- 2 ts Lemon juice
- 1/4 ts Celery salt
- Salt and pepper
- 1 c Medium cream sauce
- 1 1/2 ts Onion, grated
- 1 pn Nutmeg
- 6 Eggs
- 1 c Swiss cheese, grated
Directions
Cook spinach and drain well. Season with butter, lemon juice, celery salt,
salt and pepper. Add cream sauce, grated onion and nutmeg to spinach and
mix thoroughly. Place in shallow 1-1/2 quart baking dish. Break eggs over
spinach mixture Sprinkle cheese over eggs. Bake at 325 degrees for 15-20
minutes or until eggs are set. Serves 4-6
salt and pepper. Add cream sauce, grated onion and nutmeg to spinach and
mix thoroughly. Place in shallow 1-1/2 quart baking dish. Break eggs over
spinach mixture Sprinkle cheese over eggs. Bake at 325 degrees for 15-20
minutes or until eggs are set. Serves 4-6
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
