• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Eggs Florentine

  • Recipe Submitted by on

Category: Brunch, Eggs

 Ingredients List

  • 4 lg Island eggs
  • 4 tb Pecorino Romano cheese
  • 3 tb Olive oil
  • Salt and pepper; to taste
  • 1 lb Fresh spinach


Heat oven to 350 degrees. Clean and drain spinach. Put oil in saucepan;
when hot, add spinach. Cover and cook until tender. Add salt and pepper.
Arrange spinach in 4 individual oven proof dishes. Break 1 egg over each
and sprinkle 1 tablespoon of cheese on each. Bake about 3 minutes until egg
white is firm but soft.

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