• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Eggs Florentine

  • Recipe Submitted by on

Category: Eggs, Cheese

 Ingredients List

  • 1/2 lb Spinach, cooked
  • 4 Egg
  • 3 tb Butter
  • 2 tb Onion, chopped
  • 1 Morney sauce recipe


Heat butter in skillet. Add onions and cook until tender. Add spinach and
toss until mixed. Place in a baking dish. Slip eggs into hollows made in
mixture. Cover with mornay sauce and bake at 350 deg for 10 minutes or till
eggs are set.

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