• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Eggs for Brunch

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 3 Dozen eggs
  • 2 cn Mushroom soup; undiluted
  • 2 c Mushrooms
  • 2 c Sharp cheddar cheese
  • 1/4 c Sherry
  • 1/2 c Finely chopped onion
  • 1/2 c Finely chopped bell pepper
  • Salt & pepper to taste


Using 2 large skillets, scramble eggs until set. Transfer to a 3-quart
casserole. Add other ingredients & mix well. Bake at 350 for 30 minutes.
May be done the day before, covered & refrigerated. Bring to room
temperature before baking.



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