• Prep Time:
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  • Serves: 4 Servings

Eggs in Green Sauce

  • Recipe Submitted by on

Category: Cheese, German, Sauces

 Ingredients List

  • 2 tb Mayonnaise
  • 1 c Sour cream; *
  • 1 Lemon; med, juiced
  • 9 Eggs; large, hard cooked
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/2 ts Sugar
  • 1 1/2 c Fresh herbs; chopped **


* You can use part yogurt if so desired. ** Any kind of fresh herbs
such as dill, chives, parsley, tarragon, or
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg
and stir into mayonnaise mixture. Season with salt, pepper, and sugar.
Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest
of the hard-cooked eggs in half and arrange in the sauce and serve.

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