• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Eggs Neptune

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 4 English muffins
  • 4 oz Crab meat (snow; king or
  • -lobster meat)
  • 8 Eggs
  • Fresh dill
  • ---Hollandaise Sauce---
  • 2 Egg yolks
  • 1 tb Warm water
  • Juice of 1/4 lemon
  • 1/2 c Butter
  • 1 ds Cayenne pepper


Make Hollandaise Sauce: Mix the egg yolks, water and lemon juice and whip
for 2 minutes with a wire whisk. In a double boiler, melt the butter. Put
aside and keep warm, but not hot. Put the egg mixture in a bowl and set on
top of the double boiler. Whip constantly with a wire whisk and add butter
in a steady, very slow stream (otherwise the egg mixture will break). The
sauce is ready when it reaches the consistency of thick molasses. Add
cayenne pepper.

Eggs: Poach eggs, then put in a bowl with ice water (they will keep
overnight in the refrigerator). Toast the muffins. Warm the crab meat in
the microwave oven or by placing in hot water for a few minutes, then
squeezing out the excess water. Place the crab meat on the muffins. Top
with the eggs heated in hot water for 2 minutes, and garnish with the
hollandaise sauce and fresh dill. 4 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?