• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Eggs on Curried Rice

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 1/2 c Brown rice
  • 2 tb Butter
  • 2 tb Whole wheat flour
  • 2 1/4 c Stock -- beef, veggie, etc.
  • 1 ts Chopped chives
  • 1/2 ts Thyme
  • 2 ts Curry powder
  • Salt and pepper -- to taste
  • 4 Eggs
  • 2 tb Chopped parsley


Cook rice according to preferred method.

Pack cooked rice firmly into a buttered baking dish [or use individual
baking dishes]. Make four little wells, evenly spaced, about 1 inch deep,
on the surface of the rice.

Preheat oven to 350F. Melt butter in a saucepan, add flour, stirring, and
then add stock, stirring constantly. Cook until thickened. Add seasonings.

Spoon approximately 1 cup of the sauce over the rice into the wells. Break
a raw egg into each well. Gently spoon the remaining sauce over the entire
surface and bake in preheated oven for 25 minutes or until eggs are firm.
[Took about 30min.] Garnish with chopped parsley and serve.

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