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  • Serves: 4 Servings

Eggs St. Charles

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1 lg Egg
  • 1/4 c Milk
  • 8 Trout fillets; about 3
  • -ounces each (tilapia; drum
  • -or redfish can be
  • -substituted)
  • 1/2 c All-purpose flour
  • 1/2 c Corn flour
  • 1/4 c Vegetable oil or clarified
  • -butter
  • Salt and black pepper
  • 8 Poached eggs
  • 2 c Hollandaise sauce

 Directions



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