Side Pannel
Eggs St. Charles
Ingredients List
- 1 lg Egg
- 1/4 c Milk
- 8 Trout fillets; about 3
- -ounces each (tilapia; drum
- -or redfish can be
- -substituted)
- 1/2 c All-purpose flour
- 1/2 c Corn flour
- 1/4 c Vegetable oil or clarified
- -butter
- Salt and black pepper
- 8 Poached eggs
- 2 c Hollandaise sauce
Directions
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