• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Eggs with Caviar

  • Recipe Submitted by on

Category: Christmas, Appetizers, Side Dishes

 Ingredients List

  • 12 Hard-boiled eggs
  • 1/3 c Mayonnaise
  • Salt, pepper
  • 1 2 oz. jar caviar


Cut eggs in half, scoop our yolks of each into bowl. Mash together egg
yolks and mayonnaise, season with salt and pepper. Place a heaped
teaspoonful of egg yolk mixture back into egg halves. Put a small
teaspoonful of caviar over egg mixture. If desired, red and black caviar
can be used for colour contrast. Source: Dinner Party Cookbook ch.

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