Side Pannel
Egyptian Kefta ( Meatballs)
Egyptian Kefta ( Meatballs)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 lb Ground lamb 1 ts Salt 1/2 ts Course ground pepper Watercress Chopped
- flat parsley
- Combine meat , salt and pepper, Form into 5 or 6 four inch ovals. Thread on
- skewer and grill 5 minutes until brown, turn and grill other side. Serve on
- a bed of watercress. Profusely sprinkle with chopped parsley. Accompany
- with pita bread.
- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Directions
Recipe via Meal-Master (tm) v8.05
Title: Egyptian Lentils
Categories: Polkadot, Faylen, Rice/pasta, Bean/legume
Yield: 1 Servings
Cooked rice
Cooked elbow macaroni
1 c Lentils
1 tb Oil
2 Fresh chili peppers
1 1/2 c Tomato sauce
2 tb Vinegar
1 lg Onion, chopped
Place lentils in a saucepan, cover by 1 inch with water. Bring to a boil,
reduce heat to a simmer, cover, and cook for 35 minutes. Drain and set
aside. Heat oil in skillet and saute peppers and onions until onions begin
to brown. Add tomato sauce and vinegar, bring to a boil, and then reduce
heat and simmer 5 minutes. Stir in lentils. Serve lentil mixture over
cooked rice and cooked elbow macaroni mixed together.
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
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