• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Egyptian Rice

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 lb Ground beef
  • 1 sm Onion
  • Salt & pepper to taste
  • 3 tb Soy sauce
  • 3 tb Worcestershire sauce
  • 2 cn Beef bouillon soup
  • 1 1/2 c Raw rice
  • 3/4 cn Mushrooms
  • 1/2 c Toasted slivered almonds

 Directions

Chop onion, then brown with meat in small amount of oil. Cook until meat is
done. Add salt, pepper, soy sauce, Worcestershire sauce & soup. Pour raw
rice in but do not mix rice; just pour it in. Simmer on low heat for 30
minutes; add mushrooms & slivered almonds. Cook 2 more minutes. Serves 8 to
10.

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