• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Eier in Gruner Sosse (Eggs In Green Sauce)

  • Recipe Submitted by on

Category: Eggs, Sauces, German, Main Dish

 Ingredients List

  • 2 tb Mayonnaise
  • 1 c Sour Cream; *
  • 1 Lemon; Med, Juiced
  • 9 Eggs; Large, Hard Cooked
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/2 ts Sugar
  • 1 1/2 c Fresh Herbs; Chopped **

 Directions

* You can use part yogurt if so desired. ** Any kind of fresh herbs such
as dill, chives, parsley, tarragon, or
borage may be used.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg
and stir into mayonnaise mixture. Season with salt, pepper, and sugar.
Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice
rest of the hard-cooked eggs in half and arrange in the sauce and serve.


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