Side Pannel
Eierschwaemme (Mushrooms with Scrambled Eggs)
Eierschwaemme (Mushrooms with Scrambled Eggs)
- Recipe Submitted by ADMIN on 09/26/2007
Category: German
Ingredients List
- 4 Eggs
- Salt to taste
- Pepper to taste
- 100 g Butter (1/3 cup plus 2 Tbsp)
- Mushrooms:
- 500 g King boletes or chanterelles
- -(a generous lb)
- 1/2 Onion, very finely diced
- 50 g Butter (not quite 1/4 cup)
- Salt to taste
- Pepper to taste
- 1 sm Bunch parsley, finely
- -chopped
Directions
Scrambled Eggs:
Clean the mushrooms. On large king boletes, remove the spongy greenish
pores. Cut large mushrooms into slices. Melt 50 grams butter in a
saucepan, and fry the onion until transparent. Add the mushrooms, and
briefly saute. Add the chopped parsley.
Meanwhile fix the scrambled eggs. When done, add the sauted mushrooms,
stir and serve. Serve with salad.
Serves 4.
Clean the mushrooms. On large king boletes, remove the spongy greenish
pores. Cut large mushrooms into slices. Melt 50 grams butter in a
saucepan, and fry the onion until transparent. Add the mushrooms, and
briefly saute. Add the chopped parsley.
Meanwhile fix the scrambled eggs. When done, add the sauted mushrooms,
stir and serve. Serve with salad.
Serves 4.
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