Side Pannel
Eight Bean Soup
Ingredients List
- 1 lb (about 2 1/2 c.) mixtures of
- -beans (great northern,
- -navy, kidney, pinto, green
- -split pea, black, garbanzo,
- -lentils, black-eyed peas,
- -etc.)
- Ham bone or pork bones
- 1 Bay leaf
- 1 lg Onion, chopped
- 1 cn (16 oz.) tomatoes, cut up
- 1 ts Chili powder
- Salt & pepper to taste
Directions
Rinse beans. Place in large kettle, cover with about 2 quarts water, bring
to a boil. Remove from heat, cover and let stand for 1 to 2 hours. Drain
off water. Add 2 quarts fresh water (or broth-bouillon), ham or pork bones
and bay leaf. Bring to a boil and simmer for 2 to 3 hours. Remove and
discard bay leaf. Add onion, tomatoes, chili powder, salt and pepper.
Simmer 10 minutes more (or longer). Serves 8.
to a boil. Remove from heat, cover and let stand for 1 to 2 hours. Drain
off water. Add 2 quarts fresh water (or broth-bouillon), ham or pork bones
and bay leaf. Bring to a boil and simmer for 2 to 3 hours. Remove and
discard bay leaf. Add onion, tomatoes, chili powder, salt and pepper.
Simmer 10 minutes more (or longer). Serves 8.
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