• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Eight Bean Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lb (about 2 1/2 c.) mixtures of
  • -beans (great northern,
  • -navy, kidney, pinto, green
  • -split pea, black, garbanzo,
  • -lentils, black-eyed peas,
  • -etc.)
  • Ham bone or pork bones
  • 1 Bay leaf
  • 1 lg Onion, chopped
  • 1 cn (16 oz.) tomatoes, cut up
  • 1 ts Chili powder
  • Salt & pepper to taste


Rinse beans. Place in large kettle, cover with about 2 quarts water, bring
to a boil. Remove from heat, cover and let stand for 1 to 2 hours. Drain
off water. Add 2 quarts fresh water (or broth-bouillon), ham or pork bones
and bay leaf. Bring to a boil and simmer for 2 to 3 hours. Remove and
discard bay leaf. Add onion, tomatoes, chili powder, salt and pepper.
Simmer 10 minutes more (or longer). Serves 8.

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