• Prep Time:
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  • Serves: 2 Servings

Eight Jewel Chicken

  • Recipe Submitted by on

Category: Main Dish, Poultry, Chinese

 Ingredients List

  • 2 Chicken ; breasts; butter


3 ts Soy sauce
3 ts Rice wine; or dry sherry
4 ts Corn starch
Marinate for a half an hour.
2 md Green peppers; cut into
2 md Yellow onions; diced
1/2 c Straw mushrooms
2 Bok choy; diced
1/3 c Water chestnuts; sliced
1/3 c Raw peanuts

2 tb Ketchup
1 tb Oyster sauce; (or light soy
2 tb Wine
1 pn Hot pepper flakes
Cornstarch solution to thick

Peanut oil; (appx 3-4 tbls)
2 c Garlic; fresh crushed
1 tb Ginger; fresh shredded

Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add
some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8
jewels (onions first, bok choy leaves last) Add sauce, let it begin to
bubble, thicken Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C)

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