• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Eight-Treasure Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Boned raw chicken meat
  • 1 ts Salt
  • 1 Egg white
  • 1 tb Plus
  • 1 ts Cornstarch
  • 3 c Oil for deep-frying
  • 1/4 c Walnuts; chopped
  • 1/4 c Almonds
  • 1/4 c Cashews
  • 1/4 c Sliced mushrooms
  • 1/4 c Baby corncobs
  • 1/4 c Diced water chestnuts
  • 1/4 c Frozen mixed peas


1 ts Sugar
2 tb Soy sauce
1 tb Garlic powder
1 tb Ground ginger
1 tb Oyster sauce
1 tb Rice wine
1/2 c Water
1 ts Cornstarch
1/2 ts Sesame oil

Place the chicken meat between 2 sheets of waxed paper. Pound with a meat
mallet or the flat of a cleaver to tenderize and flatten. Cut into
bite-size pieces. Combine the salt, egg white, 1 tbs. cornstarch, and 1/4
cup water. Add the chicken pieces and marinate at least 20 minutes. Heat
the oil to almost smoking in a wok over high heat. Deep-fry chicken pieces
for 30 seconds or until opaque. Remove with a slotted spoon. Remove all but
about 2 tbs. oil from the wok. Return the chicken to the wok and add the
remaining ingredients. Stir-fry just until the flavors blend, about 1-1/2
minutes. Remove with the sauce to a serving platter. SEASONING SAUCE:
Combine all ingredients.




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