• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Eight Vegetable Stew

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 2 Onions
  • 2 Carrots (or 1/2_lb. peeled
  • Baby carrots)
  • 2 Red peppers
  • 2 Tomatoes
  • 2 Ribs celery
  • 1 c Mushrooms
  • 1 Zucchini
  • 1/2 lb Fresh green beans
  • 1 c Tomato paste
  • 1 tb Sugar
  • 1 ds Salt
  • 1 Salsa to taste - about
  • 1/4_cup (we added because
  • It needed spicing up)

 Directions

Slice onions, carrots, red pepper, tomatoes, celery, mushrooms, and
zucchini, setting tomatoes aside.

Saute all plus green beans in your favorite sautee liquid for 10 mins. Add
tomato paste, sugar, salt, tomatoes and salsa with 1 cup of water. Cover
and cook 20 mins.

Serves 4-6.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?