Side Pannel
Eileen's Corn-Chilies-Cheese Bread
Eileen's Corn-Chilies-Cheese Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- -------------------------------FOR 1 LB LOAF-------------------------------
- 1/2 tb Yeast
- 2 c Bread flour
- 1/2 c Yellow cornmeal
- 1/3 ts Salt
- 1 1/3 ts Sugar
- 1 Whole egg
- 2 ts Butter
- 1/3 c Whole-kernel corn; drained
- 2 ts Canned chopped green chilies
- 1/3 c Sharp cheddar cheese; grated
- 3/4 c Water
Directions
FOR 1-1/2 LB LOAF
1 pk Yeast
3 c Bread flour
3/4 c Yellow cornmeal
1/2 ts Salt
2 ts Sugar
1 Whole egg
1 tb Butter
1/2 c Whole-kernel corn; drained
1 tb Canned chopped green chilies
1/2 c Sharp cheddar cheese; grated
1 1/4 c Water
Load ingredients into breadmachine pan according to manufacturer's
directions. Bake on light crust setting. "Yeast" refers to active dry
yeast. Warm refrigerated ingrediants to room temperature. Do not use
delayed timer. Serve warm. Adapted from DAK booklet.
1 pk Yeast
3 c Bread flour
3/4 c Yellow cornmeal
1/2 ts Salt
2 ts Sugar
1 Whole egg
1 tb Butter
1/2 c Whole-kernel corn; drained
1 tb Canned chopped green chilies
1/2 c Sharp cheddar cheese; grated
1 1/4 c Water
Load ingredients into breadmachine pan according to manufacturer's
directions. Bake on light crust setting. "Yeast" refers to active dry
yeast. Warm refrigerated ingrediants to room temperature. Do not use
delayed timer. Serve warm. Adapted from DAK booklet.
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