• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Eileen's Corn-Chilies-Cheese Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -------------------------------FOR 1 LB LOAF-------------------------------
  • 1/2 tb Yeast
  • 2 c Bread flour
  • 1/2 c Yellow cornmeal
  • 1/3 ts Salt
  • 1 1/3 ts Sugar
  • 1 Whole egg
  • 2 ts Butter
  • 1/3 c Whole-kernel corn; drained
  • 2 ts Canned chopped green chilies
  • 1/3 c Sharp cheddar cheese; grated
  • 3/4 c Water


1 pk Yeast
3 c Bread flour
3/4 c Yellow cornmeal
1/2 ts Salt
2 ts Sugar
1 Whole egg
1 tb Butter
1/2 c Whole-kernel corn; drained
1 tb Canned chopped green chilies
1/2 c Sharp cheddar cheese; grated
1 1/4 c Water

Load ingredients into breadmachine pan according to manufacturer's
directions. Bake on light crust setting. "Yeast" refers to active dry
yeast. Warm refrigerated ingrediants to room temperature. Do not use
delayed timer. Serve warm. Adapted from DAK booklet.

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