Side Pannel
Eileen's Rocks
Ingredients List
- 2 c Sifted all-purpose flour
- 1 ts Baking soda
- 1/2 ts Salt
- 1 c Butter or margarine;
- -softened
- 1 1/2 c Sugar
- 3 Eggs
- 3 oz Bourbon whiskey
- 1 1/2 c Golden seedless raisins
Directions
Heat oven to 350 degrees. Grease cookie sheets lightly with unsalted
shortening and dust lightly with flour. Sift together flour, baking soda
and salt. Work butter in a bowl until creamy. Add sugar and beat until well
blended. Add eggs and beat well. Add sifted ingredients alternately with
whiskey and beat well after each addition. Stir in raisins. Drop slightly
rounded teaspoonfuls of dough 2 inches apart on prepared cookie sheets.
Bake 10-12 minutes, or until edges of cookies are golden brown. Cool
slightly on cookie sheets and then remove cookies to wire cake racks to
cool completely. Makes about 8 dozen cookies.
FROM LINDA AQUILINA,
REDBOOK, DEC 1972, "THE GREAT
CHRISTMAS COOKIE-SWAP COOKBOOK"
shortening and dust lightly with flour. Sift together flour, baking soda
and salt. Work butter in a bowl until creamy. Add sugar and beat until well
blended. Add eggs and beat well. Add sifted ingredients alternately with
whiskey and beat well after each addition. Stir in raisins. Drop slightly
rounded teaspoonfuls of dough 2 inches apart on prepared cookie sheets.
Bake 10-12 minutes, or until edges of cookies are golden brown. Cool
slightly on cookie sheets and then remove cookies to wire cake racks to
cool completely. Makes about 8 dozen cookies.
FROM LINDA AQUILINA,
REDBOOK, DEC 1972, "THE GREAT
CHRISTMAS COOKIE-SWAP COOKBOOK"
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