• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

El Charro Frijoles Refritos (Refried Beans)

  • Recipe Submitted by on

Category: Vegetables, Mexican

 Ingredients List

  • 4 c Pinto beans -- cooked &
  • Mashed
  • 12 oz Evaporated milk
  • 2 tb Shortening -- melted
  • 1/2 lb Cheddar cheese -- shredded
  • Salsa De Chile Colorado


Mash beans in skillet and add hot oil. Mix well. Stir in evaporated miklk.
Cook over very low heat, stirring frequently.

Before serving, refry beans by adding 2 tablespoons smoking hot fat,
shredded cheese to taste and some Salsa and stir briskly over high heat.

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