Side Pannel
El Charro Frijoles Refritos (Refried Beans)
El Charro Frijoles Refritos (Refried Beans)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Mexican
Ingredients List
- 4 c Pinto beans -- cooked &
- Mashed
- 12 oz Evaporated milk
- 2 tb Shortening -- melted
- 1/2 lb Cheddar cheese -- shredded
- Salsa De Chile Colorado
Directions
Mash beans in skillet and add hot oil. Mix well. Stir in evaporated miklk.
Cook over very low heat, stirring frequently.
Before serving, refry beans by adding 2 tablespoons smoking hot fat,
shredded cheese to taste and some Salsa and stir briskly over high heat.
Cook over very low heat, stirring frequently.
Before serving, refry beans by adding 2 tablespoons smoking hot fat,
shredded cheese to taste and some Salsa and stir briskly over high heat.
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