• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

El Charro Salsa Para Tacos (Taco Sauce)

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 16 oz Can
  • 1 c Tomato puree
  • 1 c Water
  • 1/2 md White onion -- chopped
  • 1/4 c Garlic puree -- *
  • 1/2 c Oil
  • 1/4 c Vinegar
  • 4 tb Dried oregano
  • 1 ts Salt -- or to taste
  • 4 Japanese chiles -- crushed
  • Crushed tomatoes

 Directions

* Garlic Puree - peel 8 whole heads of garlic by smashing the cloves with
the side of a wide knife; the peel will slip off easily then. Put the
peeled garlic in a blender with about 2 cups of water, and puree. Drain, if
necessary, and store in a tightly closed glass jar in the refrigerator.

Mix all ingredients. Taste and adjust seasoning. Can be served cold or hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?