• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

El Paso Chicken

  • Recipe Submitted by on

Category: Poultry, Mexican, Cheese, Casseroles, Rice

 Ingredients List

  • 16 oz Salsa; Old El Paso chunky
  • 3 oz Cream cheese; softened
  • 10 oz Enchilada sauce; Las Palmas
  • 4 Chicken breast halves;
  • - boneless
  • 2 1/4 c Rice; instant


Measure 1/2 cup salsa and drain. Beat together with
cream cheese and set aside. In a 11x7" baking dish,
combine remaining salsa and enchilada sauce; reserve
1/2 cup sauce. Stir in the rice and set aside. Pound
the chicken breast halves to about 1/2 inch thickness.
Spoon 1/4 of the cream cheese mix into the center of a
chicken breast half. Roll up and place seem side down
on rice. Repeat with all the breast halves. Pour
reserved sauce over chicken. Bake in a preheated 350~
oven for 45-60 minutes or until chicken is done.

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