• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Elaichi Gosht (Lamb with Cardamom)

  • Recipe Submitted by on

Category: Indian, Meat

 Ingredients List

  • 30 Black peppercorns
  • 25 Cardamom pods, skinned
  • 5 md Tomatoes
  • 2 1/2 Cm ginger, cut into small
  • Pieces
  • 120 ml Oil
  • 2 lg Onions, finely chopped
  • 1 kg Lamb, cut into 2.5cm cubes
  • 2 ts Paprika
  • 1 1/2 ts Salt
  • 250 ml Water
  • 3 tb Coriander leaves, chopped


1. Grind the peppercorns and cardamom seeds finely.

2. In a blender, blend the tomatoes and ginger.

3. Heat the oil in a saucepan and fry the onions until golden. Add the meat
and the ground spices. Stir constantly and fry for 5 minutes.

4. Add the blended mixture, paprika and salt, mix with the meat and fry for
a further 2-3 minutes.

5. Add the water, bring to a boil, cover, lower the heat to very low and
cook for about 1 hour until tender. Garnish with coriander leaves and serve
with rice.

Compiled by Imran C.

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