Side Pannel
Elaichi Gosht (Lamb with Cardamom)
Elaichi Gosht (Lamb with Cardamom)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Meat
Ingredients List
- 30 Black peppercorns
- 25 Cardamom pods, skinned
- 5 md Tomatoes
- 2 1/2 Cm ginger, cut into small
- Pieces
- 120 ml Oil
- 2 lg Onions, finely chopped
- 1 kg Lamb, cut into 2.5cm cubes
- 2 ts Paprika
- 1 1/2 ts Salt
- 250 ml Water
- 3 tb Coriander leaves, chopped
Directions
1. Grind the peppercorns and cardamom seeds finely.
2. In a blender, blend the tomatoes and ginger.
3. Heat the oil in a saucepan and fry the onions until golden. Add the meat
and the ground spices. Stir constantly and fry for 5 minutes.
4. Add the blended mixture, paprika and salt, mix with the meat and fry for
a further 2-3 minutes.
5. Add the water, bring to a boil, cover, lower the heat to very low and
cook for about 1 hour until tender. Garnish with coriander leaves and serve
with rice.
Compiled by Imran C.
2. In a blender, blend the tomatoes and ginger.
3. Heat the oil in a saucepan and fry the onions until golden. Add the meat
and the ground spices. Stir constantly and fry for 5 minutes.
4. Add the blended mixture, paprika and salt, mix with the meat and fry for
a further 2-3 minutes.
5. Add the water, bring to a boil, cover, lower the heat to very low and
cook for about 1 hour until tender. Garnish with coriander leaves and serve
with rice.
Compiled by Imran C.
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