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  • Serves: 1 Servings

Elderberry Vinegar

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 2 c Elderberries, stemmed
  • Vinegar


To make the elderberry vinegar, place 2 cups (1/2 liter) of stemmed
elderberries in an ovenproof dish. Cover with vinegar. Cook in a 300F
(150C) oven for 1 1/2 hours, or until the berries burst. Let the mixture
stand overnight, then strain through a jelly bag.

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