Side Pannel
Electric Skillet Roast Beef
Electric Skillet Roast Beef
- Recipe Submitted by Angel Delight on 09/02/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Beef
Ingredients List
- 3 Tbsp
- oil
- 2 lb
- round or chuck steak or chuck roast
- 1 large
- onion, chopped
- salt and pepper to taste
- 1
- bay leaf
- vegetables as desired (carrots, onions, potatoes, bell pepper, beans,celery, etc.)
Directions
1. Heat electric skillet to 350 degrees and brown steak in oil. Add onion to skillet. Sprinkle with salt and pepper.
Reduce heat to 250 degrees. Add water to skillet so that bottom of skillet is covered about 1 inch deep. Add bay leaf, cover and simmer for 2 1/2 hours.
2. Add any vegetables you wish. Chunks of carrot, potatoes, celery, onion wedges, etc. Add additional water if needed. Cover and cook for 30-45 minutes until vegetables are tender.
Serve with gravy made from skillet drippings.
Reduce heat to 250 degrees. Add water to skillet so that bottom of skillet is covered about 1 inch deep. Add bay leaf, cover and simmer for 2 1/2 hours.
2. Add any vegetables you wish. Chunks of carrot, potatoes, celery, onion wedges, etc. Add additional water if needed. Cover and cook for 30-45 minutes until vegetables are tender.
Serve with gravy made from skillet drippings.
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