• Prep Time:
  • Cooking Time:
  • Serves: 1 Cup

Electronic Gourmet's French Dressing

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/4 c Red or White Wine Vinegar
  • 1/4 ts Salt
  • 1/8 ts White Pepper
  • 3/4 c Olive Oil


In a bowl mix vinegar, salt and pepper with a fork.
Add oil and mix vigerously until well blended and
slightly thickened.


Garlic French Dressing:

Drop 1 peeled, bruised clove of garlic into dressing
and let stand 2-3 days at room temperature. Remove
garlic before using dressing.

Sweet French Dressing:

Prepare as directed. Then mix in 1/4 c each of orange
juice and honey or super fine sugar. Use to dress
fruit salads.


For a creamier dressing, beat over ice for 1 to 2

Typed for you by Peggy and Bruce Travers, Cyberealm
BBS Watertown NY 315-786-1120

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