• Prep Time:
  • Cooking Time:
  • Serves: 1 Cup

Electronic Gourmet's French Dressing

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/4 c Red or White Wine Vinegar
  • 1/4 ts Salt
  • 1/8 ts White Pepper
  • 3/4 c Olive Oil

 Directions

In a bowl mix vinegar, salt and pepper with a fork.
Add oil and mix vigerously until well blended and
slightly thickened.

Variations:

Garlic French Dressing:

Drop 1 peeled, bruised clove of garlic into dressing
and let stand 2-3 days at room temperature. Remove
garlic before using dressing.

Sweet French Dressing:

Prepare as directed. Then mix in 1/4 c each of orange
juice and honey or super fine sugar. Use to dress
fruit salads.

Hints:

For a creamier dressing, beat over ice for 1 to 2
minutes.

Typed for you by Peggy and Bruce Travers, Cyberealm
BBS Watertown NY 315-786-1120


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?