Side Pannel
Electronic Gourmet's Marinated Steak
Electronic Gourmet's Marinated Steak
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish
Ingredients List
- 2 c Red Wine
- Onion, minced
- 1 cl Garlic, crushed
- 1/2 ts Black Pepper
- 1 tb Butter
- 8-12 oz Sirloin or
- Porterhouse Steak
Directions
1) Combine red wine, onion, garlic and black pepper. Marinate steak in
this mixture for at least 2 hours turning occasionally. Overnight in
fridge is best.
2) Remove the steak, reserving the marinade and pat it dry. Rub the steak
with butter.
3) Broil the steak over hot coals, or under broiler until medium rare (or
to your liking).
4) Boil the marinade until reduced by two thirds. Discard the garlic clove
and pour the sauce over the steak.
Goes great with a bottle of dry red table wine from either California or
the Rhone region of France.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
this mixture for at least 2 hours turning occasionally. Overnight in
fridge is best.
2) Remove the steak, reserving the marinade and pat it dry. Rub the steak
with butter.
3) Broil the steak over hot coals, or under broiler until medium rare (or
to your liking).
4) Boil the marinade until reduced by two thirds. Discard the garlic clove
and pour the sauce over the steak.
Goes great with a bottle of dry red table wine from either California or
the Rhone region of France.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
