• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Elegant Filet Mignon

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 Thick filets mignon
  • 2 tb Butter
  • Salt to taste
  • Pepper to taste
  • 1/2 c Coffee flavored brandy
  • 1 Clove (large) garlic; minced
  • 1/2 lb Fresh mushrooms; sliced
  • 1 Jar (6-oz) bearnaise sauce
  • 1 tb Lemon juice
  • 1 tb Finely minced parsley


In a large skillet, cook filets in butter 4 or 5 minutes per side over
medium high heat. Sprinkle with salt and pepper. Pour 1/4 cup brandy over
the steaks. IGNITE CAREFULLY. When flame dies, remove steaks to heated
serving platter. Add garlic and mushrooms to drippings in pan. Cook until
softened. Stir in remaining 1/4 cup brandy, B”šarnaise sauce and lemon
juice. Heat through but do not boil. Spoon sauce over steaks and garnish
with parsley. Yield: 4 servings.


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