• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Elegant Salmon Florentine

  • Recipe Submitted by on

Category: Carrots, Fish

 Ingredients List

  • 1 ts Dried tarragon leaves
  • 1/2 c Dry white wine; or chicken
  • -broth
  • 3/4 lb Fresh or frozen salmon
  • -fillets; thawed
  • 1/4 c Whipping cream
  • 1 pk (1 pound) Green Giant Pasta
  • -Acdents Florentine froz.
  • -veget/pasta
  • Salt and pepper; to taste

 Directions

In large skillet, combine tarragon and wine; add salmon. Bring to aboil
over Medium-High heat. Reduce heat to Low; cover and simmer 5-8 minutes or
until salmon flakes easily with fork. With slotted spoon, remove salmon
from skillet. Set aside. Add cream to skillet; blend well. Add vegetables
and pasta; mix well. Cover; cook over Medium heat for 5-8 minutes or until
vegetables and pasta are tender, stirring occasionally. Meanwhile, break or
cut salmon into 1 inch pieces; discard skin. Add salmon to cooked
vegetables and pasta; stir in gently. Cover; cook 1 minute or until
thoroughly heated. Add salt and pepper to taste. Makes 4 (1 cup serving.)

NOTES : Delicious!!!! This would serve 4 if salad, bread and soup were part
of the meal. Otherwise, I think it serves 3. It would make an excellent
company dish, but for 4-6 people, I would double the recipe.

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