Side Pannel
Elegant Spinach and Artichoke Casserole
Elegant Spinach and Artichoke Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Side Dishes, Casseroles
Ingredients List
- 2 pk Frozen chopped spinach
- 2 Jars
- Artichokes
- 1 1/2 c Grated cheddar cheese
- 1/2 ts Savory
- 1/2 ts Thyme
- 1 Onion -- grated
- 1/3 c Chopped fresh parsley
- 5 Eggs -- well beaten
- Salt, pepper and garlic salt
- To taste
- (6 1/2 oz) marinated
Directions
Cook spinach according to package directions, drain. Chop artichokes and
put in bottom of 2 quart dish with marinade. Mix everything else together
except for 1/2 cup cheese and put in dish over artichokes. Sprinkle with
remaining cheese. Bake at 350 for 35 minutes.
put in bottom of 2 quart dish with marinade. Mix everything else together
except for 1/2 cup cheese and put in dish over artichokes. Sprinkle with
remaining cheese. Bake at 350 for 35 minutes.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
