Side Pannel
Elegant Spinach and Artichoke Casserole
Elegant Spinach and Artichoke Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Side Dishes, Casseroles
Ingredients List
- 2 pk Frozen chopped spinach
- 2 Jars
- Artichokes
- 1 1/2 c Grated cheddar cheese
- 1/2 ts Savory
- 1/2 ts Thyme
- 1 Onion -- grated
- 1/3 c Chopped fresh parsley
- 5 Eggs -- well beaten
- Salt, pepper and garlic salt
- To taste
- (6 1/2 oz) marinated
Directions
Cook spinach according to package directions, drain. Chop artichokes and
put in bottom of 2 quart dish with marinade. Mix everything else together
except for 1/2 cup cheese and put in dish over artichokes. Sprinkle with
remaining cheese. Bake at 350 for 35 minutes.
put in bottom of 2 quart dish with marinade. Mix everything else together
except for 1/2 cup cheese and put in dish over artichokes. Sprinkle with
remaining cheese. Bake at 350 for 35 minutes.
Tweet