• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Elk Tenderloin with Brandy Mustard Sauce

  • Recipe Submitted by on

Category: Low Fat, Meat

 Ingredients List

  • 2 Elk tenderloins -- 8-10 oz
  • Each
  • Sliced bacon
  • 1/2 c Sliced mushrooms
  • 1 tb Grey Poupon mustard
  • 1/4 c Onion -- finely diced
  • 1/4 c Bell pepper -- diced
  • 1/2 c Brown gravy
  • 1 1/2 oz Brandy
  • 1 Clove garlic
  • Thyme
  • Ground black pepper


Remove silverskin from tenderloins and rub meat with split garlic cloves.
Sprinkle lightly with thyme and black pepper. Wrap bacon around tenderloin
and use toothpick to secure. Place in hot frypan and saute until bacon is
cooked. Note: tenderloins should not be cooked past medium rare. Remove
from pan and pour off excess grease. Place onion and bell pepper in pan
for 30 seconds, add mushrooms and saute until tender.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?