• Prep Time:
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  • Serves: 1 Servings

Ella's Brunswick Stew

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Chicken; boiled, remove
  • -bones, reserve broth
  • 1 lb Ground beef; see notes
  • 3 md Potatoes; cut up
  • 1 md Onion; cut up
  • 1 sm Catsup; bottled
  • 2 c English peas; small cans
  • 2 c Green lima beans; small cans
  • 1 cn Corn; cream-style, large can
  • 16 oz Tomatoes; canned
  • 1 tb Sugar
  • 1 tb Vinegar
  • Salt and pepper; to taste


Pan fry ground beef until all red is gone. Cook the potatoes and onions in
chicken broth until tender. add cooked bround beef. Add all other
ingredients and simmer for about 30 minites or slow cook for 3 hours.

Can be frozen.

NOTES : May use 1 pound pork butt steak, boiled and chopped, instead of
ground beef.

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