Side Pannel
Ellen's Beef Stew
Ingredients List
- 1 3/4 lb Chuck; or round, cubed
- 1/3 c Flour
- 1/4 ts Pepper
- 1/2 ts Salt
- 3 tb Oil
- 1/2 Onion; chopped
- 1 cl Garlic; minced
- 2 3/4 c Boiling water
- 28 oz Tomatoes; canned
- 1/2 ts Salt
- 1/2 ts Worcestershire
- 1 pn Basil
- 1 pn Dill
- 1 pn Thyme
- 4 md Potatoes; quartered
- 2 Onions; quartered
- 1 lb Carrots; 2 inch pieces
- 1 c Peas
Directions
Combine flour, pepper, and salt in bag. Add meat and shake til coated. Heat
oil in Dutch oven. Brown meat on all sides. Add onion, garlic, water,
tomatoes, salt, and worcestershire. Cover, reduce heat to low and simmer 2
hours, until meat begins to get tender. Add potatoes, onions, and carrots.
Cook 30-45 mins, until vegetables are done. Add peas. Cook until heated. By
Ellen Cleary
Posted to MM-Recipes Digest V3 #266
oil in Dutch oven. Brown meat on all sides. Add onion, garlic, water,
tomatoes, salt, and worcestershire. Cover, reduce heat to low and simmer 2
hours, until meat begins to get tender. Add potatoes, onions, and carrots.
Cook 30-45 mins, until vegetables are done. Add peas. Cook until heated. By
Ellen Cleary
Posted to MM-Recipes Digest V3 #266
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