• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Ellen's Beef Stew

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 3/4 lb Chuck; or round, cubed
  • 1/3 c Flour
  • 1/4 ts Pepper
  • 1/2 ts Salt
  • 3 tb Oil
  • 1/2 Onion; chopped
  • 1 cl Garlic; minced
  • 2 3/4 c Boiling water
  • 28 oz Tomatoes; canned
  • 1/2 ts Salt
  • 1/2 ts Worcestershire
  • 1 pn Basil
  • 1 pn Dill
  • 1 pn Thyme
  • 4 md Potatoes; quartered
  • 2 Onions; quartered
  • 1 lb Carrots; 2 inch pieces
  • 1 c Peas

 Directions

Combine flour, pepper, and salt in bag. Add meat and shake til coated. Heat
oil in Dutch oven. Brown meat on all sides. Add onion, garlic, water,
tomatoes, salt, and worcestershire. Cover, reduce heat to low and simmer 2
hours, until meat begins to get tender. Add potatoes, onions, and carrots.

Cook 30-45 mins, until vegetables are done. Add peas. Cook until heated. By
Ellen Cleary
Posted to MM-Recipes Digest V3 #266

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