• Prep Time: 15 mins
  • Cooking Time: 1 min
  • Serves: 24

Elote Bruschetta

  • Recipe Submitted by on

 Ingredients List

  • 3 ears sweet corn
  • 2 ounces crumbled cotija cheese
  • 2 ounces grated Parmesan
  • 1 tablespoon minced cilantro
  • 2 limes, zested and juiced
  • 3/4 cup mayonnaise, divided
  • spice blend:
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon chile pepper
  • 1/8 teaspoon cayenne pepper
  • 24 (1/2” thick) crostini


1. Place corn under broiler and rotate ever 30 seconds or until each side begins to blister and char.
2. Slice kernels off of cobs and place into a mixing bowl, discarding cobs.
3. Add to the mixing bowl with the corn, the cotija, Parmesan, cilantro, lime zest and juice, and 1/4 cup mayonnaise and stir together. Season with salt and pepper.
4. Place all spices for spice blend into a small mixing bowl and whisk together.
5. To assemble: Spread a small amount of mayonnaise onto each crostini and sprinkle with the spice blend.
6. Top each prepared crostini with a spoonful of the corn mixture and serve immediately.

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