Side Pannel
Elote Bruschetta
Elote Bruschetta
- Recipe Submitted by maryjosh on 03/18/2019
Ingredients List
- 3 ears sweet corn
- 2 ounces crumbled cotija cheese
- 2 ounces grated Parmesan
- 1 tablespoon minced cilantro
- 2 limes, zested and juiced
- 3/4 cup mayonnaise, divided
- spice blend:
- 2 teaspoons smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon chile pepper
- 1/8 teaspoon cayenne pepper
- 24 (1/2” thick) crostini
Directions
1. Place corn under broiler and rotate ever 30 seconds or until each side begins to blister and char.
2. Slice kernels off of cobs and place into a mixing bowl, discarding cobs.
3. Add to the mixing bowl with the corn, the cotija, Parmesan, cilantro, lime zest and juice, and 1/4 cup mayonnaise and stir together. Season with salt and pepper.
4. Place all spices for spice blend into a small mixing bowl and whisk together.
5. To assemble: Spread a small amount of mayonnaise onto each crostini and sprinkle with the spice blend.
6. Top each prepared crostini with a spoonful of the corn mixture and serve immediately.
2. Slice kernels off of cobs and place into a mixing bowl, discarding cobs.
3. Add to the mixing bowl with the corn, the cotija, Parmesan, cilantro, lime zest and juice, and 1/4 cup mayonnaise and stir together. Season with salt and pepper.
4. Place all spices for spice blend into a small mixing bowl and whisk together.
5. To assemble: Spread a small amount of mayonnaise onto each crostini and sprinkle with the spice blend.
6. Top each prepared crostini with a spoonful of the corn mixture and serve immediately.
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