• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Elote Con Queso

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 tb Unsalted butter; room temp.
  • 2 1/2 c Corn kernels; cut from about
  • -5 ears fresh or frozen corn
  • 1 tb Baking powder
  • 8 oz Monterey Jack cheese; diced
  • 8 oz Cheddar cheese; diced
  • 4 Fresh mild green chiles;
  • -parched; peeled, seeded
  • --or-
  • 4 Canned whole green chiles
  • 3 tb Sugar
  • 9 Eggs
  • 3 c Whipping cream
  • 1 tb Salt (or to taste)


Preheat oven to 350. Butter a 3-quart baking dish. In a food processor,
combine corn, baking powder, cheeses, chiles & sugar; process just until
corn kernels are broken down. In a very large bowl, whisk together eggs &
cream. Add corn mixture and stir to combine, then stir in salt. Pour into
buttered baking dish. Bake 45 to 55 minutes or until custard is just set &
a knife inserted in center comes out clean. Serve immediately. Makes 12

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