Side Pannel
Elote Con Queso
Ingredients List
- 1 tb Unsalted butter; room temp.
- 2 1/2 c Corn kernels; cut from about
- -5 ears fresh or frozen corn
- 1 tb Baking powder
- 8 oz Monterey Jack cheese; diced
- 8 oz Cheddar cheese; diced
- 4 Fresh mild green chiles;
- -parched; peeled, seeded
- --or-
- 4 Canned whole green chiles
- 3 tb Sugar
- 9 Eggs
- 3 c Whipping cream
- 1 tb Salt (or to taste)
Directions
Preheat oven to 350. Butter a 3-quart baking dish. In a food processor,
combine corn, baking powder, cheeses, chiles & sugar; process just until
corn kernels are broken down. In a very large bowl, whisk together eggs &
cream. Add corn mixture and stir to combine, then stir in salt. Pour into
buttered baking dish. Bake 45 to 55 minutes or until custard is just set &
a knife inserted in center comes out clean. Serve immediately. Makes 12
servings.
combine corn, baking powder, cheeses, chiles & sugar; process just until
corn kernels are broken down. In a very large bowl, whisk together eggs &
cream. Add corn mixture and stir to combine, then stir in salt. Pour into
buttered baking dish. Bake 45 to 55 minutes or until custard is just set &
a knife inserted in center comes out clean. Serve immediately. Makes 12
servings.
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