Side Pannel
Elvis Presley Pound Cake
Ingredients List
- 3 c Sugar
- 1/2 lb Butter; softned
- 7 Eggs; room temperature
- 3 c Cake flour; sifted twice
- 1 c Whipping cream
- 2 ts Vanilla extract
Directions
Butter and flour a 10" tube pan. Thoroughly cream together sugar and
butter. Add eggs one at a time, beating well after each addition. Mix in
half the flour, then the whipping cream , then the other half of the flour.
Add vanilla. Pour batter into prepared pan. Set in COLD oven and turn heat
to 350~. Bake 60-70 minutes, until a sharp knife inserted in cake comes out
clean. Cool in pan 5 minutes. Remove from pan and cool thoroughly.
butter. Add eggs one at a time, beating well after each addition. Mix in
half the flour, then the whipping cream , then the other half of the flour.
Add vanilla. Pour batter into prepared pan. Set in COLD oven and turn heat
to 350~. Bake 60-70 minutes, until a sharp knife inserted in cake comes out
clean. Cool in pan 5 minutes. Remove from pan and cool thoroughly.
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