• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Elvis Presley Pound Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 c Sugar
  • 1/2 lb Butter; softned
  • 7 Eggs; room temperature
  • 3 c Cake flour; sifted twice
  • 1 c Whipping cream
  • 2 ts Vanilla extract


Butter and flour a 10" tube pan. Thoroughly cream together sugar and
butter. Add eggs one at a time, beating well after each addition. Mix in
half the flour, then the whipping cream , then the other half of the flour.
Add vanilla. Pour batter into prepared pan. Set in COLD oven and turn heat
to 350~. Bake 60-70 minutes, until a sharp knife inserted in cake comes out
clean. Cool in pan 5 minutes. Remove from pan and cool thoroughly.

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