Side Pannel
Embassy Shrimp
Ingredients List
- 1/4 c Chopped green onion
- 2 tb Minced parsley
- 2 tb Butter
- 1 lb Shrimp
- 1 cn (10 3/4 oz) Cheddar cheese
- Soup
- 3 md Avocados
- Lemon juice
- Diced toasted almonds
- 1/3 c Cognac
- 6 Servings long grain & wild
- Rice
Directions
Saute' green onion & parsley in butter until tender; stir in shrimp &
soup. Cook over low heat 10 minutes, stirring occasionally.
Meanwhile, peel & halve avocados; sprinkle with lemon juice. Fill
avocado shells with shrimp mixture; sprinkle with almonds. Heat
cognac; set aflame & pour over shrimp. Serve with hot cooked rice.
soup. Cook over low heat 10 minutes, stirring occasionally.
Meanwhile, peel & halve avocados; sprinkle with lemon juice. Fill
avocado shells with shrimp mixture; sprinkle with almonds. Heat
cognac; set aflame & pour over shrimp. Serve with hot cooked rice.
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