• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Embassy Shrimp

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/4 c Chopped green onion
  • 2 tb Minced parsley
  • 2 tb Butter
  • 1 lb Shrimp
  • 1 cn (10 3/4 oz) Cheddar cheese
  • Soup
  • 3 md Avocados
  • Lemon juice
  • Diced toasted almonds
  • 1/3 c Cognac
  • 6 Servings long grain & wild
  • Rice

 Directions

Saute' green onion & parsley in butter until tender; stir in shrimp &
soup. Cook over low heat 10 minutes, stirring occasionally.
Meanwhile, peel & halve avocados; sprinkle with lemon juice. Fill
avocado shells with shrimp mixture; sprinkle with almonds. Heat
cognac; set aflame & pour over shrimp. Serve with hot cooked rice.

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