• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Ember Day Tart

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 9 oz Wholeweat or whole meal
  • Pastry*
  • 1 1/2 oz Butter
  • 6 oz Onions, roughly chopped
  • 1 tb Dried sage
  • 2 Handfuls fresh parsley,
  • Chopped roughly
  • 3 oz Well flavoured cheese,
  • Grated
  • 3 Eggs
  • Salt
  • Pepper
  • 1/2 ts Each ground cinnamon,
  • Ginger
  • 3/4 c Milk
  • 1 1/2 oz Raisins (opt)

 Directions

* made with 6 oz wholewheat or wholemeal flour, 1 1/2 oz each of
butter & lard with a little cold water

Make the pastry & line an 7-8" flan case; bake it blind. Melt the
butter in a pan & gently cook the onions with the sage & parsley
until they are just soft. Add the cheese, eggs, seasoning & milk &
mix well. Add the raisins if you are using them & pour the mixutre
into the flan case. Bake in a moderate oven 350 for approx. 20
minutes or till the tart is risen, firm & lightly browned. Serves 6
warm or cold.

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