Side Pannel
Ember Day Tart
Ingredients List
- 9 oz Wholeweat or whole meal
- Pastry*
- 1 1/2 oz Butter
- 6 oz Onions, roughly chopped
- 1 tb Dried sage
- 2 Handfuls fresh parsley,
- Chopped roughly
- 3 oz Well flavoured cheese,
- Grated
- 3 Eggs
- Salt
- Pepper
- 1/2 ts Each ground cinnamon,
- Ginger
- 3/4 c Milk
- 1 1/2 oz Raisins (opt)
Directions
* made with 6 oz wholewheat or wholemeal flour, 1 1/2 oz each of
butter & lard with a little cold water
Make the pastry & line an 7-8" flan case; bake it blind. Melt the
butter in a pan & gently cook the onions with the sage & parsley
until they are just soft. Add the cheese, eggs, seasoning & milk &
mix well. Add the raisins if you are using them & pour the mixutre
into the flan case. Bake in a moderate oven 350 for approx. 20
minutes or till the tart is risen, firm & lightly browned. Serves 6
warm or cold.
butter & lard with a little cold water
Make the pastry & line an 7-8" flan case; bake it blind. Melt the
butter in a pan & gently cook the onions with the sage & parsley
until they are just soft. Add the cheese, eggs, seasoning & milk &
mix well. Add the raisins if you are using them & pour the mixutre
into the flan case. Bake in a moderate oven 350 for approx. 20
minutes or till the tart is risen, firm & lightly browned. Serves 6
warm or cold.
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