• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Emerald Isle Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 c Butter or margarine,
  • -softened
  • 1 c Sugar
  • 2 Eggs
  • 1 ts Vanilla extract
  • 1 3/4 c All purpose flour
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 1/2 c Milk
  • GLAZE:
  • 1 c Confectioner's sugar
  • 1 tb To 2 tb milk OR Irish
  • -Whiskey


Green food coloring, optional slivered almonds, optional

In amixing bowl, cream butter and sugar. Add eggs, one at a time,beating
well after each addition. Blend in vanilla. combine baking powder and salt;
add alternately with the milk. Beat until smooth. Spread into a greased 9x9
inch square pan. Bake at 350 F for 40 minutes or until cake test done. For
glaze, combine confectioner's sugar and milk or whiskey, stirring until
smooth and fairly thin. If desired, add 1-2 drops of food coloring and stir
until well blended. Spread glaze over warm cake. Sprinkle with almonds if
desired. Makes 9-12 servings.

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