• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Emerald Pea Pasta

  • Recipe Submitted by on

Category: Vegetables, Pasta, Main Dish

 Ingredients List

  • 1 c Frozen green peas, defrosted
  • 2 tb Chopped fresh mint
  • 1 1/2 c All purpose flour
  • 1 pn Salt
  • 1 pn Pepper


Place peas & mint in a food processor & puree. Add remaining ingredients &
pulse until a ball of dough forms. Turn out onto a floured surface & knead
until smooth & pliable like a firm bread dough. Place dough in a bowl,
cover with plastic wrap & let rest for at least 30 minutes. Shape & cook
dough as desired.

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