• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Emerald Salad

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 1 pk Line-flavored gelatin; 3oz.
  • 3/4 c Hot water
  • 3/4 c Cucmber; shredded, unpeeled
  • 2 tb Onion; grated
  • 1 c Cottage cheese; cream-style
  • 1 c Mayonnaise
  • 1/3 c Almonds; slivered, blanched
  • Endive or parsley

 Directions

Dissolve gelatin in hot water. Chill until slighlty thick.

Combine cucumber and onion; drain well. Add cottage cheese, mayonnaise,
and almonds; fold into gelatin mixture. Pour inot an 8-inch square dish;
chill until firm.

To serve, cut into squares, and garnish with endive.

Coleman.

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