• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Emeril's Calzone

  • Recipe Submitted by on

Category: Breads, Italian

 Ingredients List

  • -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------


1 ts Yeast
3/4 c Warm water
1/4 c Fresh basil; minced
1 1/2 ts Salt
1 Sun-dried tomato; chopped
1 tb Garlic; minced
1/4 c Olive oil

2 tb Olive oil
1 sm Onion; diced
1/2 lb Lean ground pork
1 tb Fresh oregano; chopped or
1 ts Dried
1 sm Bell pepper; diced
1 ts Garlic; minced
1/2 c White wine
Salt and pepper

DOUGH-Mix yeast, warm water. Stir. Add basil, salt, sun-dried tomatoes,
garlic and olive oil. Stir well. Add flour and mix until a ball forms.
Remove and put on a floured board. Let proof a few minutes. Flour rolling
pin and roll out into a thin rectangle. Cut across in 3" widths. Take each
piece and put a little filling. Roll up and bake 400~ 20 to 25 minutes.
FILLING-Saute in oil, onions, pork, bell pepper and garlic until onions are
translucent and pork is cooked. Add remaining ingredients. Source: How to
Boil Water with Emeril Lagasse.

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