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Emeril's ceviche recipe

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Category: Healthy Recipes

 Ingredients List

  • 12 ounces very fresh (sushi-grade) white-fleshed ocean fish, such as grouper, wahoo, sea bass, or red snapper
  • 1/3 cup fresh lime juice
  • 3 Tbsp. fresh orange juice
  • 3 Tbsp. pineapple juice
  • 1-1/2 Tbsp. finely diced serrano pepper
  • 2 Tbsp. finely diced yellow bell pepper
  • 2 Tbsp. finely diced red bell pepper
  • 1-1/2 Tbsp. minced red onion
  • 1 tsp. minced garlic
  • 2 Tbsp. chopped fresh cilantro leaves
  • 1 Tbsp. good quality extra-virgin olive oil
  • 1/2 tsp. Kosher salt
  • 8 (3-inch) plantain chips
  • Lime wedges, for serving

 Directions

Cut the fish into 1/4-inch dice. Place in a glass dish with the lime juice, orange juice, pineapple juice, peppers, onions, and garlic, tossing to coat. Cover and refrigerate for 3 to 4 hours, stirring occasionally.

Add the cilantro, olive oil, and salt. Fold gently to mix. Serve ceviche in martini glasses and garnish with fried plantain chips and lime wedges.

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