• Prep Time:
  • Cooking Time:
  • Serves:

Emeril's ceviche recipe

  • Recipe Submitted by on

Category: Healthy Recipes

 Ingredients List

  • 12 ounces very fresh (sushi-grade) white-fleshed ocean fish, such as grouper, wahoo, sea bass, or red snapper
  • 1/3 cup fresh lime juice
  • 3 Tbsp. fresh orange juice
  • 3 Tbsp. pineapple juice
  • 1-1/2 Tbsp. finely diced serrano pepper
  • 2 Tbsp. finely diced yellow bell pepper
  • 2 Tbsp. finely diced red bell pepper
  • 1-1/2 Tbsp. minced red onion
  • 1 tsp. minced garlic
  • 2 Tbsp. chopped fresh cilantro leaves
  • 1 Tbsp. good quality extra-virgin olive oil
  • 1/2 tsp. Kosher salt
  • 8 (3-inch) plantain chips
  • Lime wedges, for serving


Cut the fish into 1/4-inch dice. Place in a glass dish with the lime juice, orange juice, pineapple juice, peppers, onions, and garlic, tossing to coat. Cover and refrigerate for 3 to 4 hours, stirring occasionally.

Add the cilantro, olive oil, and salt. Fold gently to mix. Serve ceviche in martini glasses and garnish with fried plantain chips and lime wedges.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?