• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Emeril's Creole Succotash

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 1 tb Garlic; minced
  • 2 tb Shallots; minced
  • 2 tb Olive oil
  • 2 c Corn kernels, fresh or
  • -frozen
  • 1 c Lima beans or fava beans,
  • -fresh or frozen; cooked
  • 1 c Tomatoes; peeled, seeded,
  • -chopped
  • 1 Onion, yellow; roasted,
  • -chopped
  • 1 tb Emeril's Creole Seasoning
  • -see recipe
  • 1 c Beer or nonalcoholic beer
  • 2 tb Basil, fresh; chopped
  • 2 tb Oregano, fresh; chopped
  • 1 tb Thyme, fresh; chopped
  • Red pepper sauce to taste
  • Worcestershire sauce,
  • -vegetarian, to taste

 Directions

Saute garlic and shallots in oil until transparent, about 2 to 3 minutes.
Add corn and beans and cook 3 to 4 minutes. Add tomatoes and onion and cook
an additional five minutes.

Add Creole seasoning and beer; simmer lightly for 15 to 20 minutes. Add
herbs, red pepper sauce and worcestershire, and cook for another 5 minutes.
Serve hot. Serves 4 to 6.



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