Side Pannel
Emeril's Creole Succotash
Emeril's Creole Succotash
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish
Ingredients List
- 1 tb Garlic; minced
- 2 tb Shallots; minced
- 2 tb Olive oil
- 2 c Corn kernels, fresh or
- -frozen
- 1 c Lima beans or fava beans,
- -fresh or frozen; cooked
- 1 c Tomatoes; peeled, seeded,
- -chopped
- 1 Onion, yellow; roasted,
- -chopped
- 1 tb Emeril's Creole Seasoning
- -see recipe
- 1 c Beer or nonalcoholic beer
- 2 tb Basil, fresh; chopped
- 2 tb Oregano, fresh; chopped
- 1 tb Thyme, fresh; chopped
- Red pepper sauce to taste
- Worcestershire sauce,
- -vegetarian, to taste
Directions
Saute garlic and shallots in oil until transparent, about 2 to 3 minutes.
Add corn and beans and cook 3 to 4 minutes. Add tomatoes and onion and cook
an additional five minutes.
Add Creole seasoning and beer; simmer lightly for 15 to 20 minutes. Add
herbs, red pepper sauce and worcestershire, and cook for another 5 minutes.
Serve hot. Serves 4 to 6.
Add corn and beans and cook 3 to 4 minutes. Add tomatoes and onion and cook
an additional five minutes.
Add Creole seasoning and beer; simmer lightly for 15 to 20 minutes. Add
herbs, red pepper sauce and worcestershire, and cook for another 5 minutes.
Serve hot. Serves 4 to 6.
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