• Prep Time:
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  • Serves: 6 Servings

Emeril's Fried Plantains

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 4 Ripe plantains
  • Oil for frying
  • Salt
  • Freshly ground pepper


Preheat the fryer. Peel the plantains and slice thinly on the bias. Fry in
batches until golden brown, about 2 minutes, stirring occasionally. Remove
from the oil and drain on paper towels. Season with salt and pepper.

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