• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Emeril's Homemade Worcestershire Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 tb Olive oil
  • 6 c Coarsely-chopped onions
  • 4 Jalapenos; with stems and
  • -seeds, chopped
  • 2 tb Minced garlic
  • 2 ts Freshly-ground black pepper
  • 4 cn Anchovy fillets
  • 1/2 ts Whole cloves
  • 2 tb Salt
  • 2 md Lemons; whole, with skin and
  • -pith removed
  • 4 c Dark corn syrup
  • 2 c Steen's 100 % Pure Cane
  • -Syrup
  • 2 qt Distilled white vinegar
  • 4 c Water
  • 3/4 lb Fresh horseradish; peeled,
  • -grated


Combine the oil, onions and jalapenos in a large stockpot over a high heat.
Saute for 2 to 3 minutes or until slightly soft. Add the garlic, pepper,
anchovy fillets, cloves, salt, lemons, corn syrup, cane syrup, vinegar,
water and horseradish. Bring to a boil. Reduce the heat and simmer,
stirring occasionally for about 6 hours or until the mixture barely coats a
wooden spoon. Strain. Store in a tightly sealed container in the
refrigerator for up to 2 weeks or preserve in hot sterilized jars,
following manufacturers instructions.

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