Side Pannel
Emeril's Homemade Worcestershire Sauce
Emeril's Homemade Worcestershire Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 2 tb Olive oil
- 6 c Coarsely-chopped onions
- 4 Jalapenos; with stems and
- -seeds, chopped
- 2 tb Minced garlic
- 2 ts Freshly-ground black pepper
- 4 cn Anchovy fillets
- 1/2 ts Whole cloves
- 2 tb Salt
- 2 md Lemons; whole, with skin and
- -pith removed
- 4 c Dark corn syrup
- 2 c Steen's 100 % Pure Cane
- -Syrup
- 2 qt Distilled white vinegar
- 4 c Water
- 3/4 lb Fresh horseradish; peeled,
- -grated
Directions
Combine the oil, onions and jalapenos in a large stockpot over a high heat.
Saute for 2 to 3 minutes or until slightly soft. Add the garlic, pepper,
anchovy fillets, cloves, salt, lemons, corn syrup, cane syrup, vinegar,
water and horseradish. Bring to a boil. Reduce the heat and simmer,
stirring occasionally for about 6 hours or until the mixture barely coats a
wooden spoon. Strain. Store in a tightly sealed container in the
refrigerator for up to 2 weeks or preserve in hot sterilized jars,
following manufacturers instructions.
This recipe yields ??
Saute for 2 to 3 minutes or until slightly soft. Add the garlic, pepper,
anchovy fillets, cloves, salt, lemons, corn syrup, cane syrup, vinegar,
water and horseradish. Bring to a boil. Reduce the heat and simmer,
stirring occasionally for about 6 hours or until the mixture barely coats a
wooden spoon. Strain. Store in a tightly sealed container in the
refrigerator for up to 2 weeks or preserve in hot sterilized jars,
following manufacturers instructions.
This recipe yields ??
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