• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Emeril's Onion Soup

  • Recipe Submitted by on

Category: Soups, Stews

 Ingredients List

  • 3 tb Unsalted butter
  • 4 c Yellow; julienned
  • Salt
  • Freshly ground black pepper
  • 1 tb Chopped garlic
  • 1 ds Dry sherry
  • 1 ds Worcestershire sauce
  • 8 c Beef stock
  • 8 sl Toasted french bread; (about
  • -1-inch thick)
  • 2 c Duck rillette; recipe
  • -follows
  • 8 sl Gruyere cheese
  • 2 ts Chopped fresh parsley leaves


Preheat the oven to 400 degrees F. In a large saucepan, over medium-heat,
melt the butter. Add the onions. Season with salt and pepper. Sauté the
onions until slightly caramelized, about 8 to 10 minutes. Add the garlic,
sherry, Worcestershire sauce and stock. Season with salt and pepper. Bring
the liquid to a boil and reduce to a simmer. Cook the soup for 15 minutes.
Ladle the soup into oven-proof deep bowls. Spread the each piece of bread
with 1/4 cup of the rillette. Float the croutons on top of the soup. Cover
each crouton with a piece of cheese. Sprinkle the cheese with parsley.
Place the bowls on a sheet pan and place in the oven. Bake until the cheese
is bubbly and golden, about 6 to 8 minutes. Remove from the oven and serve.

Yield: 8 servings

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?