• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Emilie's Green Beans and Christening Carrots

  • Recipe Submitted by on

Category: Poultry, Salads, Sandwiches, Vegetables

 Ingredients List

  • 1 pk French style Green beans;
  • -Frozen
  • 1 pk Baby frozen carrots
  • 1 pk Chinese lemon chicken mix
  • 1/2 c Water
  • 1 tb Margarine
  • 2 tb Fresh parsley minced
  • Canned red pepper strips to
  • -Garnish


Parboil beans in boiling water about 3 minutes and drain. ( I used Safeway
select which were very sweet and tender and did not require much cooking.
Cook carrots in boiling water until tender about 5 minutes. Drain. Mix
Chinese lemon chicken sauce as directed on package. Pour into zip lock bag
and add beans. Seal and mix to coat beans and chill overnight. Melt
margarine and add chopped parsley. Pour into zip lock bag and add carrots.
Mix to coat carrots and chill overnight. Place beans in center of platter.
Arrange carrots around the beans and garnish with red pepper strips. Emilie

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